Paella

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Paella. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Paella is something that I've loved my entire life.

Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paella using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paella:

1. Aceite
2. Langostinos
3. Cebolla
4. 2 dientes ajo
5. Tomate
6. Pechuga de pollo cortada en dados
7. Anillas de calamar cortadas
8. Gambas peladas
9. Judías verdes (cuanto más finas mejor)
10. Garrofón
11. 2 tazas arroz sos
12. 6 tazas caldo para paella
13. Pimentón dulce
14. Tomate solis
15. Vino blanco
16. Mejillones
17. Almejas (opcional)

Instructions to make to make Paella

1. Hacemos los langostinos a la plancha y reservamos.
2. En la misma paellera echamos aceite y sofreímos la cebolla con el ajo y el tomate troceado.
3. En otra zona de la paellera echamos las anillas de calamar.
4. En otro apartado más echamos la pechuga de pollo troceada al igual que las gambas peladas.
5. Mientras se va haciendo podemos abrir los mejillones al vapor. Usaremos algunos con cáscara para poner por arriba y unos cuantos limpios para añadir por el medio
6. Si le echamos almejas hacemos lo mismo, las abriremos aparte. Las almejas presta más que vayan todas con la cáscara.
7. En cuanto el pollo esté un poco hecho vamos mezclando todo.
8. Añadimos las judías verdes troceadas en cachos de unos 3 centímetros y el garrafón.
9. Añadimos las dos tazas de arroz y freímos durante unos minutos.
10. Añadimos el caldo de paella, un vaso de vino blanco, el tomate solis, el pimentón dulce y una pizca de sal (al gusto).
11. Ponemos a cocer a fuego fuerte durante 10 minutos.
12. Pasado el tiempo añadimos los langostinos, los mejillones y las almejas y bajamos el fuego durante otros diez minutos más.
13. Vigilar que no se quede sin caldo y que no se pegue. En caso de necesitar más se puede añadir agua o más caldo.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Paella. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!