Arroz frito tailandés

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz frito tailandés. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz frito tailandés is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Arroz frito tailandés is something that I've loved my whole life.

Many things affect the quality of taste from Arroz frito tailandés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz frito tailandés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz frito tailandés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz frito tailandés using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Arroz frito tailandés:

1. 200 g Arroz jazmín
2. 1/2 Cebolla
3. 1 Tomate
4. 1 Huevo
5. 1 Pechuga de pollo
6. 5-6 Gambitas
7. 1 Cayena
8. Salsa de soja
9. 1 cucharadita Azúcar moreno
10. Jengibre en polvo
11. Canela
12. Comino
13. Pimienta negra
14. Sal

Instructions to make to make Arroz frito tailandés

1. Para empezar coceremos el arroz, tal y como indica el paquete.
2. Mientras el arroz se cuece cortaremos en trocitos el tomate y la cebolla y la pondremos a freír en una sartén con un poquito de aceite y la Cayena, hasta que esté pochado.
3. Añadimos las especias como el jengibre, el comino, la canela, la pimienta y la sal y le damos un par de vueltas.
4. Cortamos el pollo en daditos y lo añadimos a la sartén.
5. Mientras el pollo se va cocinando pelaremos las gambitas y las añadiremos a la sartén.
6. Cuando veamos que está casi cocinado, le añadiremos el azúcar moreno y un chorrito de salsa de soja. Lo removemos bien para evitar que se nos queme.
7. A continuación añadiremos el arroz ya cocido y el huevo previamente batido.
8. Le vamos dando vueltas hasta que el huevo se cuaje por completo y añadimos un chorrito más de salsa de soja.
9. Cuando esté todo bien integrado lo servimos en un plato, le añadimos unos cacahuetes picados y... ¡Listo para comer!

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