Nuggets de pollo sin gluten

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Nuggets de pollo sin gluten. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nuggets de pollo sin gluten is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nuggets de pollo sin gluten is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nuggets de pollo sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets de pollo sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuggets de pollo sin gluten is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuggets de pollo sin gluten estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Nuggets de pollo sin gluten using 10 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es una versión de la que preparaba el padre de mi mejor amiga, que es celíaca. Además de ser sin gluten, es sana, baja en hidratos y muyyyy fácil. ¡Espero que os guste! #singluten #glutenfree #low carb

Ingredients and spices that need to be Prepare to make Nuggets de pollo sin gluten:

1. 1 kg pechuga de pollo picada
2. 150 g queso tipo philadelphia
3. 1 cucharada sopera maicena
4. Cebolla en polvo
5. Sal
6. Pimienta
7. Para el rebozado
8. 100 g aprox. de maicena
9. 250 g aprox. de cornflakes sin azúcar
10. 3 huevos

Steps to make to make Nuggets de pollo sin gluten

1. En un bol, introducir la carne picada de pollo junto con el queso, la cebolla en polvo, la sal y la pimienta. La cantidad de especias va al gusto, yo le puse una pizca de pimienta, una cucharada sopera de sal y otra de cebolla en polvo.
2. Mezclar enérgicamente todos los ingredientes hasta que estén perfectamente integrados.
3. Trituramos los cornflakes metiéndolos en una bolsa y dándoles con un rodillo de cocinar hasta que queden trocitos pequeños.
4. Con la mezcla anterior vamos formando bolitas planas. Yo las hice bastante grandes porque quería ir rápido, así que me salieron maxinuggets, pero podéis hacerlas del tamaño que queráis. Rebozamos las bolitas pasándolas primero por una capa fina de maicena, después por huevo y por último por los cornflakes triturados.
5. En una bandeja de horno colocar todos los nuggets ya montados. Hornear durante una media hora a 180°C.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Nuggets de pollo sin gluten. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!