Paella de pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paella de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella de pollo is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Paella de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Paella de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Paella de pollo using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Paella de pollo:

1. 1/2 taza arroz
2. Caldo de pollo
3. Pechugas de pollo
4. Azafrán
5. 1 tomate
6. 1/2 cebolla
7. 2 ajos
8. 1 pimiento verde
9. Pimientos rojos

Instructions to make to make Paella de pollo

1. El primero paso para esta receta es cortar los ingredientes. Lo primero cortamos el pollo en cuadrados y les añadimos sal al gusto. Después cortamos el pimiento en cuadraditos muy pequeños, los ajos finamente laminados y la cebolla bien picadita
2. Añadimos 3 cuchadaras de aceite de oliva en la paellera, e incorporamos la cebolla y el ajo hasta que se sofrían un poco y añadimos sal al gusto. Después añadimos el pimiento verde y dejamos que se sofría todo bien. Después añadimos medio tomate triturado y removemos todo bien.
3. Después de añadir el tomare agregamos las pechugas de pollo cortadas y dejamos que se doren un poco. Después le añadimos medio vaso de vino blanco y media cucharada de pimentón dulce. dejamos que reduzca el vino.
4. Una vez se haya reducido el vino le añadimos media taza de arroz y removemos.
5. Seguidamente añadimos el doble de caldo de pollo que de arroz y dejamos que de haga durante 15 minutos sin moverlo.
6. Cuando veamos que ya esta prácticamente listo, añadimos pimientos rojos en tiras (en mi caso son de bote) y guisantes, removemos bien tapamos con un trapo y retiramos del fuego.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Paella de pollo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!