Pollo en salsa blanca manzana y miel

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en salsa blanca manzana y miel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa blanca manzana y miel is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pollo en salsa blanca manzana y miel is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa blanca manzana y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa blanca manzana y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa blanca manzana y miel is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa blanca manzana y miel estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo en salsa blanca manzana y miel using 9 ingredients and 7 steps. Here is how you cook it.

Tenía unas manzanas para gastar y se me ocurrió esta receta 😉

Ingredients and spices that need to be Make ready to make Pollo en salsa blanca manzana y miel:

1. 500 grs pechuga de pollo fileteada
2. 1 Tetra brick pequeño de nata líquida para cocinar
3. 3 manzanas
4. 1/2 cebolla
5. 1 cucharada (de las de postre) de miel
6. 1 cucharada (de las de postre) de mostaza antigua
7. 1 chorrito aceite de oliva virgen extra
8. Vino blanco
9. Sal

Instructions to make to make Pollo en salsa blanca manzana y miel

1. Salpimentamos las pechugas de pollo.
2. En una cacerola, ponemos un chorrito de AOVE y cuando está caliente, vamos dorando las pechugas y las vamos retirando a un plato fuera del fuego.
3. Mientras, rallamos la media cebolla y pelamos y partimos a gajos las manzanas.
4. Cuando tenemos todas las pechugas, echamos la cebolla rallada y las manzanas a la cacerola donde las hemos marcado (si hace falta, echamos un chorrito pequeño más de aceite).
5. Le damos un par de vueltas y añadimos la mostaza, la miel y un chorrito de vino blanco. Dejamos hacer un par de minutos y añadimos la nata líquida para cocinar.
6. Bajamos el fuego, añadimos las pechugas de pollo que tenemos reservadas y dejamos hacer a fuego lento durante 5/10 minutos, removiendo de vez en cuando para que no se agarre.
7. Buen provecho!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Pollo en salsa blanca manzana y miel. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!