Ramen de pollo y cerdo 🍜

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ramen de pollo y cerdo 🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ramen de pollo y cerdo 🍜 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Ramen de pollo y cerdo 🍜 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ramen de pollo y cerdo 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de pollo y cerdo 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de pollo y cerdo 🍜 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen de pollo y cerdo 🍜 estimated approx 1 hora 40min.

To get started with this recipe, we must prepare a few components. You can have Ramen de pollo y cerdo 🍜 using 18 ingredients and 7 steps. Here is how you cook that.

Versión customizada japonesa 😉

Ingredients and spices that need to be Get to make Ramen de pollo y cerdo 🍜:

1. 1 pechuga de pollo
2. 3 huevos
3. Noodles
4. 1 puerro
5. 1 zanahoria
6. 3 huesos jamón ibérico
7. 5 ajos
8. Algas
9. 2 litros agua
10. Setas shiitake
11. Cebollino
12. 1 jengibre
13. Cilantro
14. 3 guindillas
15. Salsa soja
16. Salsa mirin
17. Sirope de agave
18. 1 bolsa para congelar

Instructions to make to make Ramen de pollo y cerdo 🍜

1. Empezamos con el caldo que es la base de un buen ramen. En una olla ponemos 2 litros de agua, un puerro, una zanahoria, una cebolleta, algas, setas shiitake, 3 guindillas, 1 jengibre troceado, cilantro y tres dientes de ajo. Un vasito y medio de café con salsa de soja y otra vasito de café con medio de salsa mirin. Lo dejaremos 90 minutos a fuego lento.
2. En otra olla ponemos la pechuga de pollo con un vaso de café de salsa de soja, 1/4 de vaso de café con salsa mirin, media tacita de sirope de agave y dos ajos. Lo cubriremos con agua. Le iremos desespumando la grasa y las impurezas de vez en cuando. Y lo dejaremos 90 minutos al mismo tiempo que el caldo, cuanto más tiempo mejor.
3. En otra olla con agua haremos 3/huevos de flor con papel film y los dejaremos 8 minutos.
4. Cuando estén hechos les quitamos el film en un bol con agua fría y hielos y los metemos en una bolsa para congelar con un vasito de café de salsa de soja y medio de mirin, la cerraremos. Los pondremos en nevera 90 minutos, el máximo tiempo mejor. Hasta que acabemos el tiempo del caldo y el pollo.
5. Una vez este acabado el tiempo del caldo. Pasaremos un poco de caldo a una olla limpia y haremos los noodles durante 3 minutos según instrucciones de cada envase.
6. Pasaremos el pollo a la olla del caldo.
7. Acabado todo emplatamos. Un poco de fideos en el fondo del plato. Caldo que colaremos con un colador. Unas setas, los huevos que sacamos de la nevera y los partimos por la mitad, un poco de algas y un trozo de pollo. Añadimos un poquito de cebollino picado y listo para deleitar!!!😋😋😋

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