Tallarines de arroz con verduras y pollo 🍅🍜

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tallarines de arroz con verduras y pollo 🍅🍜. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tallarines de arroz con verduras y pollo 🍅🍜 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tallarines de arroz con verduras y pollo 🍅🍜 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tallarines de arroz con verduras y pollo 🍅🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de arroz con verduras y pollo 🍅🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de arroz con verduras y pollo 🍅🍜 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de arroz con verduras y pollo 🍅🍜 estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tallarines de arroz con verduras y pollo 🍅🍜 using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tallarines de arroz con verduras y pollo 🍅🍜:

1. 200 gramos Tallarines de arroz (Mercadona)
2. 1 tomate grande
3. 1 cebolla grande
4. 1 pimiento verde grande
5. 1 pimiento rojo grande
6. 1 poquito sal
7. 1 poquito pimienta
8. 1 chorrito aceite
9. 1 poco cebolla en polvo
10. 200 gramos pechuga de pollo

Steps to make to make Tallarines de arroz con verduras y pollo 🍅🍜

1. Picar los pimientos y cebolla con la trituradora en trozos muy pequeñitos, sin que llegue a deshacerse y echar en una sartén con un poquito de aceite (previamente bien calentada). Dejar haciéndose durante 5/10 minutos, hasta que vaya cogiendo color e ir moviéndolo. Sazonar al gusto.
2. Triturar el tomate hasta que sea líquido, después echarlo sobre la cebolla y pimientos, y dar vueltas (para que no se pegue) durante 10 minutos.
3. Poner agua a hervir, mientras tanto, cortar el pollo en tiras pequeñitas.
4. Hacer el pollo con un poquito de aceite.
5. Mientras que los tallarines de arroz se cuecen (3 minutos), echar el pollo en la “salsa de tomate” y terminar de hacer.
6. Escurrir los tallarines y mezclarlos con la salsa de tomate y pollo.

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