Arroz blanco con pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz blanco con pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz blanco con pollo is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Arroz blanco con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz blanco con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con pollo is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con pollo estimated approx 20'.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz blanco con pollo using 11 ingredients and 7 steps. Here is how you can achieve it.

Este arroz nace de una dieta astringente. Empezó como un filete de pollo a la plancha troceado en arroz blanco sin más y fue mutando poco a poco en un plato que aunque sencillo está bien sabroso 😋

Ingredients and spices that need to be Prepare to make Arroz blanco con pollo:

1. 250 gramos Arroz redondo
2. 1 Pechuga de pollo o contramuslos deshuesado
3. 1/2 Cebolla
4. 2-3 dientes Ajo
5. Vino blanco de calidad
6. Al gusto Hierbas aromáticas
7. Sal
8. Aove
9. Jengibre
10. Comino molido
11. Pimienta blanca

Instructions to make to make Arroz blanco con pollo

1. Partir en trozos no muy grandes el pollo, salpimentamos y ponemos un toque de jengibre.
2. Partimos la cebolla y el ajo muy pequeño.
   En una sartén ponemos un fondo de aceite de oliva y comenzamos a sofreír la cebolla y el ajo.
3. Al tiempo en un cazo ponemos agua ligeramente salada para cocer el arroz, cuando el agua comience a hervir echamos el arroz y lo tendremos hasta que esté a nuestro gusto, aconsejo no dejarlo muy blando ya que luego tiene que dar unas vueltas con el pollo.
4. Cuando la cebolla y el ajo comience a pochar dejamos caer el pollo en la sartén y lo haremos con el sofrito, si vemos que el pollo ya está hecho por todos los lados ponemos el vino y dejamos evaporar el alcohol. En este momento podemos echar, comino y el resto de hierbas aromáticas escogidas, yo tengo en un frasco una mezcla de varias, tomillo, romero, orégano, etc... Pon las que te gusten a ti, seguro irán bien.
5. No dejes el pollo muy seco necesita un poco de salsa luego para el arroz. Yo añado un poquito de agua y así además ayudó a enternecer el pollo.
6. Cuando el arroz este cocido, lávalo con agua fría pero no mucho, queremos quitar un poco el agua almidonada pero no que se nos quede el arroz muy frío.
7. Échalo sobre el poll en varias tandas removiendo y deja que los sabores impregnen el arroz.
   Rectifica la sal y verás que sencillo y sabroso es este plato.
   Cuéntame si lo haces que te ha parecido 😊

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Arroz blanco con pollo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!