Pechuga de pollo a la carbonara

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo a la carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo a la carbonara is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo a la carbonara is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la carbonara estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo a la carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

Una receta fácil y sabrosa, lo de la dieta lo dejamos para otro día...

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la carbonara:

1. 4 pechugas de pollo deshuesadas
2. 1 cebolla
3. 100 g tiras de bacon
4. 200 ml crema de leche
5. 1/2 vaso vino blanco
6. sal y pimienta
7. aceite

Steps to make to make Pechuga de pollo a la carbonara

1. Trocear las pechugas a tacos grandes. Salpimentar al gusto. Reservar.
2. Pelar y picar la cebolla bien picadita (se llama en brounoise?) y pocharla en una sarten grande con aceite abundante.
3. Añadir el pollo en la sarten cuando la cebolla empiece a verse transparente. Hay que remover de vez en cuando y marcar bien el pollo.
4. Cuando el pollo está marcado añadir las tiras de bacon y sofreir.
5. Añadir el vino y dejar consumir el alcohol.
6. Finalmente, añadir la crema de leche y dejar tres minutos más al fuego. Apagar y reposar.

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