Pollo al limón asiático

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo al limón asiático. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo al limón asiático is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pollo al limón asiático is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al limón asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón asiático is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón asiático estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Pollo al limón asiático using 9 ingredients and 8 steps. Here is how you cook it.

Me gusta El sabor del limón en las recetas y probé hacer esta

Ingredients and spices that need to be Make ready to make Pollo al limón asiático:

1. 1 pechuga pollo
2. 1 huevo
3. Soja
4. 1 cucharada zumo limón
5. 1 diente ajo
6. Ingredientes para la salsa medio vaso de agua
7. 2 cucharadas zumo limón
8. 1 cucharada maicena
9. 1 cucharada miel y sal

Steps to make to make Pollo al limón asiático

1. Cortar la pechuga en filetes finos
2. Machacar un diente de ajo en el mortero y añadírselo a la carne
3. También echar por encima de la carne la salsa soja el zumo de limón y el huevo
4. Mezclamos bien con la carne y lo dejamos macerar en la nevera 30 min
5. Pasamos a preparar la salsa :en un cazo poner el agua, el zumo de limón la maicena y la sal calentamos hasta que hierva después apagamos en fuego
6. Escurrimos la carne que teníamos macerando en un colador y la pasamos por maicena (si no tenéis maicena harina normal también sirve)
7. Freímos la carne con abundante aceite de girasol muy caliente a fuego bajo una vez coja color por ambos lados escurrimos y retiramos a un plato
8. Añadimos la salsa que habíamos preparado por encima y listo

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Pollo al limón asiático. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!