Pollo con salsa de higos

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Pollo con salsa de higos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo con salsa de higos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pollo con salsa de higos is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con salsa de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de higos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de higos estimated approx 30 min. aprox..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo con salsa de higos using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con salsa de higos:

1. 1 pechuga de pollo
2. 3-4 higos frescos
3. 1/2 brick nata para cocinar
4. 1 chorrito leche
5. Jengibre molido
6. Comino
7. Hierba de limón
8. Curry amarillo en polvo
9. 1 cucharadita pasta de curry amarillo
10. 2 cucharaditas chutney de mango
11. 1 pizca sal
12. Pimienta

Steps to make to make Pollo con salsa de higos

1. En una sartén u olla empezaremos a hacer la salsa. Ponemos los higos troceados al fuego, reservando uno para más adelante.
2. Le echamos un poco de curry en polvo y removemos. Incorporamos la nata y seguimos mezclando.
3. Añadimos la pasta de curry, el chutney de mango, un poquito de jengibre molido, una pizca de hierba de limón, el comino y salpimentamos.
4. Si vemos que la salsa está muy espesa, le añadimos un chorrito de leche y removemos hasta tener una salsa homogénea.
5. En una sartén aparte, freímos el pollo cortado en daditos y cuando esté doradito le añadimos la salsa y lo mezclamos todo bien.
6. Cortamos en trocitos el higo que habíamos reservado y lo ponemos por encima justo antes de servir.
7. Lo ponemos en un plato, en mi caso lo acompañe con pasta cocida pero se podría acompañar con arroz, con unas verduritas, etc. y a comer!

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