Pollo escabechado con parmentier de anchoas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo escabechado con parmentier de anchoas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo escabechado con parmentier de anchoas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pollo escabechado con parmentier de anchoas is something that I have loved my entire life.

Many things affect the quality of taste from Pollo escabechado con parmentier de anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo escabechado con parmentier de anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo escabechado con parmentier de anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo escabechado con parmentier de anchoas estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo escabechado con parmentier de anchoas using 8 ingredients and 5 steps. Here is how you cook it.

En esta ocasión he elegido un puré con anchoas pero le va bien cualquiera

Ingredients and spices that need to be Make ready to make Pollo escabechado con parmentier de anchoas:

1. 1 cebolla
2. 1 cabeza ajos
3. 5 muslos de pollo
4. 2 vasos pequeños de aceite
5. 1 vaso pequeño de vinagre de jerez
6. Tomillo, romero,laurel, sal y pimienta en grano y en bola
7. Para la parmentier:
8. 2 patatas cocidas, caldo de pescado, mantequilla y 50 gr anchoas

Steps to make to make Pollo escabechado con parmentier de anchoas

1. Salpimentamos el pollo, lo pasamos por harina y freímos a medio fuego hasta dorar por las dos partes, reservamos
2. En otra cazuela, preparamos la base con 1 cabeza de ajo por la mitad, la cebolla, 2 hojas de laurel, tomillo, romero y 5 bolas de pimienta.
3. Añadimos el pollo a la base con el aceite de freír colado, el vinagre y cubrimos casi del todo el pollo con agua. Cocemos 45 min a fuego medio alto. Apagamos y reservamos
4. Cocemos las patatas, las pelamos y machacamos con un tenedor, salpimentamos
5. En vaso para turmix mezclamos las anchoas y un caldo de pescado hasta que quede bien líquido, trituramos y añadimos a la patata, removemos con una nuez de mantequilla y esa será nuestra base para el pollo... A comer

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So that is going to wrap it up for this exceptional food How to Make Homemade Pollo escabechado con parmentier de anchoas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!