Pollo rebozado con col salteada

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo rebozado con col salteada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo rebozado con col salteada is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pollo rebozado con col salteada is something that I've loved my entire life.

Many things affect the quality of taste from Pollo rebozado con col salteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con col salteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con col salteada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con col salteada estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo rebozado con col salteada using 9 ingredients and 8 steps. Here is how you cook that.

Unimos la pechuga crujiente con la col aromática

Ingredients and spices that need to be Get to make Pollo rebozado con col salteada:

1. 1 pechuga fileteada
2. 1/2 calabaza
3. 1 col pequeña o media grande
4. 1 cebolla
5. 2 ajos
6. 1 ramillete apio
7. 1 huevo
8. 1 trocito jengibre
9. Pan rallado

Instructions to make to make Pollo rebozado con col salteada

1. Preparar dos platos uno con pan rallado y el otro con huevo batido
2. Rebozar la pechuga fileteada cortada a tiras. Primero se salpimenta, después se pasa por huevo y por último por el pan rallado
3. Haced lo mismo con la calabaza cortada en bastoncitos del mismo grosor
4. En una sartén con aceite caliente saltear la cebolla picada unos minutos. Cuando claree añadir el ajo fileteado y una pizca de sal
5. Mientras cortar la col en juliana desechando el centro más duro. Añadir a la sartén junto al jengibre y el apio muy picado. Remover y añadir medio vaso de agua o caldo de verduras
6. Tapar y cocinar 10 minutos removiendo para que se haga toda la col
7. En una sartén con aceite caliente saltear por ambos lados la pechuga y la calabaza hasta que esté dorada. Retirar a un plato con papel absorbente
8. Montar el plato combinando varios trozos de pechuga y de calabaza acompañado de la col. Buen provecho

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