Butter Chicken (Murgh Makhani) (मुर्ग मखनी)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Butter Chicken (Murgh Makhani) (मुर्ग मखनी). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken (Murgh Makhani) (मुर्ग मखनी) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Butter Chicken (Murgh Makhani) (मुर्ग मखनी) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Butter Chicken (Murgh Makhani) (मुर्ग मखनी), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken (Murgh Makhani) (मुर्ग मखनी) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken (Murgh Makhani) (मुर्ग मखनी) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken (Murgh Makhani) (मुर्ग मखनी) estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Butter Chicken (Murgh Makhani) (मुर्ग मखनी) using 28 ingredients and 10 steps. Here is how you can achieve it.

El pollo con mantequilla (butter chicken, murgh makhani o मुर्ग मखनी) es un plato indio del Panyab, pupular en paises de todo el mundo.
Los orígenes de este plato pueden seguirse hasta el Bombay de la época del imperio mongol.
Suele servirse con naan, roti, parathas o arroz hervido y a veces se confunde con el pollo tikka masala.
(Wikipedia)

Espero que probéis esta riquísima receta india y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Get to make Butter Chicken (Murgh Makhani) (मुर्ग मखनी):

1. Marinado
2. 400 gr pechuga de pollo troceada
3. 1 cucharadita curry
4. 1 cucharadita Garam Masala
5. 1/2 cucharadita canela
6. 1/2 cucharadita comino
7. 1 cucharadita jengibre
8. 1 cucharadita pimentón
9. 1 cucharadita cayena
10. 1 cucharadita cúrcuma
11. 2 dientes ajo
12. Sal
13. Aceite de oliva
14. Salsa
15. 1 cebolla
16. 60 gr mantequilla
17. 1/4 cucharadita guindilla
18. 1 cucharadita Garam Masala
19. 2 tomates
20. 1 cucharada tomate concentrado
21. Cacahuetes
22. 1 cucharadita sal
23. 1 cucharadita azúcar
24. 200 ml leche coco (o nata)
25. Acompañamiento
26. Espinacas
27. Arroz basmati
28. Cilantro

Instructions to make to make Butter Chicken (Murgh Makhani) (मुर्ग मखनी)

1. En un bol, marinar los trozos de pollo junto con las especias, el ajo rallado y un poco de sal durante una media hora.
2. En una sartén, poner un poco de aceite de oliva y dorar un poco el pollo.
   Así se empezarán a liberar los aromas y potenciaremos las especias.
3. Cuando esté dorado, lo reservaremos y empezaremos con la salsa.
   Para ello, en la misma sartén usada para el pollo pondremos la mantequilla y empezaremos a dorar la cebolla finamente picada junto con la guindilla (sin nos gusta el toque picantito).
4. Añadimos otra cucharadita de Garam Masala para reforzar los sabores un poco más, el tomate triturado, el tomate concentrado y una cucharadita de sal y otra de azúcar para quitarle acidez al tomate.
   También añadimos unos cacahuetes (o anacardos que sería lo más tradicional).
5. Cubrir con agua y añadir un poco nata (o leche de coco) y cocinar unos 15 min.
6. Cuando la salsa esté lista, ponerla en un recipiente y triturar todo usando una turmix hasta conseguir una salsa bien sedosa.
7. Una vez picada devolverla a la sartén y añadir un poco más de leche de coco y mantequilla y los trozos de pollo reservados.
8. Saltear unas espinacas en otra sartén junto con un poco de aceite para incorporarlas como acompañamiento.
9. Cocer un poco de arroz basmati también como acompañamiento y añadir un poco de cilantro fresco y unos cacahuetes extras bien picados.
10. Que aproveche !!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Butter Chicken (Murgh Makhani) (मुर्ग मखनी). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!