Consomé con relleno (pelotas)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Consomé con relleno (pelotas). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Consomé con relleno (pelotas) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Consomé con relleno (pelotas) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Consomé con relleno (pelotas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé con relleno (pelotas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé con relleno (pelotas) is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé con relleno (pelotas) estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Consomé con relleno (pelotas) using 31 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Consomé con relleno (pelotas):

1. 300 gr pechuga pavo picado
2. 200 gr panceta picada
3. 250 gr ternera picado
4. 250 gr cerdo picado
5. 150 gr hígados de pollo pocados
6. 2 blancos picados
7. Perejil picado
8. 600 gramos pan duro
9. 4 cucharaditas sal
10. 2 cucharadita clavo molido
11. 1 cucharadita pimienta molida
12. 1 cucharadita nuez moscada
13. 60 gramos piñones
14. 120 gramos pan rallado
15. 2 huevos
16. Ralladura de limón
17. Para el consomé
18. 1 muslo de pavo
19. 1 trozo gallina
20. 1 trozo hueso y Moya
21. 1 trozo tocino
22. 1 chirivía
23. Nabo
24. 2 zanahorias
25. 2 ramas apio
26. Unas yemas de gallina
27. 1 puerro
28. Agua hasta cubrir
29. Sal
30. Azafrán
31. 1 chorrito aceite

Steps to make to make Consomé con relleno (pelotas)

1. Ponemos en un bol toda la mezcla de carne de hígado, blanco todo picado, incorporamos la sal el clavo molido la pimienta la nuez moscada lo mezclamos todo bien, añadimos la ralladura de limón los piñones, incorporamos los huevos lo mezclamos bien
2. Ponemos el pan a remojo en agua, los escurrimos muy bien con la ayuda de una gasa dejaremos que vaya escurriendo todo el agua, lo integramos con la mezcla anterior y le añadimos el pan rallado
3. Una vez que está todo integrado iremos formando los rellenos
4. Ponemos todos los ingredientes para hacer el caldo dejamos que empiece a hervir para ir desespumado y cerramos la olla, cuando empiece a escapar la presión pondremos la olla en el número 2 y dejamos cocinar a fuego medio alto 45 minutos
5. Dejamos que se vaya la presión de la olla, sacamos el nabo la chirivía y el apio lo trituramos con un poco del caldo y lo incorporamos a la olla,(ese tipo de verdura en casa no se la comen y es una manera de no tirar a la basura) incorporamos los rellenos cerramos la olla y ponemos la válvula en el número 2 una vez que el pitorro suba hasta arriba contaremos 15 minutos

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So that's going to wrap this up with this exceptional food Recipe of Quick Consomé con relleno (pelotas). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!