Empanadillas de beicon y pollo

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Empanadillas de beicon y pollo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanadillas de beicon y pollo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Empanadillas de beicon y pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadillas de beicon y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de beicon y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Empanadillas de beicon y pollo using 7 ingredients and 5 steps. Here is how you cook it.

Lo bueno de las empanadillas es que las puedes rellenar de lo que más te guste, dulce o salado. Además las puedes freir u hornear.

Ingredients and spices that need to be Make ready to make Empanadillas de beicon y pollo:

1. 16 Obleas
2. 1 zanahoria
3. 150 gr pechuga de pollo cocida
4. 75 gr tiras de beicon
5. 2 huevos
6. 4 cucharadas tomate frito
7. Aceite de oliva

Instructions to make to make Empanadillas de beicon y pollo

1. Cocer los huevos. Después enfriarlos, pelarlos, trocearlos y reservar.
2. En una sartén poner aceite y pochar la zanahoria troceada y el beicon a tiras. Después echar la pechuga picada de pollo (asada, cocida o frita)y los huevos cocidos.
3. Agregar el tomate frito y remover. Distribuir las obleas y rellenarlas.
4. Cerrar las empanadillas con la ayuda de un tenedor. Y freirlas.
5. Bon appetit !!

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