Gnocchis con pollo tandoori masala

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Gnocchis con pollo tandoori masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchis con pollo tandoori masala is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gnocchis con pollo tandoori masala is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchis con pollo tandoori masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis con pollo tandoori masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis con pollo tandoori masala is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis con pollo tandoori masala estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Gnocchis con pollo tandoori masala using 5 ingredients and 6 steps. Here is how you can achieve that.

Si cojo esto de aquí y aquello de allí y lo mezclo todo... ¡Tadáh! ¡Comidita rica en apenas 20 min!

Ingredients and spices that need to be Get to make Gnocchis con pollo tandoori masala:

1. 500 gr gnocchis
2. 250 gr pechuga de pollo
3. 1/2 cebolla morada
4. ESPECIAS: Sal, pimienta, orégano, tandoori masala, ajo en polvo
5. 1 par de cucharadas de aceite de oliva

Steps to make to make Gnocchis con pollo tandoori masala

1. Yo he utilizado una pechuga entera y la he cortado en láminas de aprox medio cm de grosor. Las he salpimentado en la tabla y las he llevado a una sartén *sin aceite*.
2. En un vasito he mezclado un par de cucharadas grandes de aceite de oliva con media cucharada de la mezcla de especias tandoori masala, y utilizando un pincel he pintado todas las piezas de pollo por una cara, las he colocado en la sartén y las he pintado por la otra cara. Dejamos cocinar aprox 10-12 min en su propio jugo y dando la vuelta varias veces para asegurarnos de que se tuesta bien por las dos caras.
3. En una olla con agua hirviendo y sal cocemos los gnocchis tal y como indique el fabricante (En mi caso pone 3 min. <3). Una vez cocidos (sabemos que están listos porque flotan) los colocamos en un bol y reservamos un par de minutos.
4. Una vez que el pollo se haya cocinado lo retiramos en un plato con un poco de papel absorbente para quitar el exceso de aceite, y *en esa misma sartén* echamos la media cebolla morada picada muy pequeñita para que se tueste.
5. Cuando la cebolla se haya tostado añadimos los gnocchis cocidos y ponemos especias al gusto: sal, pimienta, orégano, ajo en polvo. Removemos unos pocos minutos para integrar bien las especias y que los gnocchis se pongan doraditos.
6. Yo los he servido en un bol y encima he cogido las tiras de pollo tostado y las he picado en tiras finas y alargadas para que quedasen crujientes y fáciles de comer. ¡Que aproveche!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Gnocchis con pollo tandoori masala. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!