Kubab con gambas, pollo y carne de cerdo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kubab con gambas, pollo y carne de cerdo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kubab con gambas, pollo y carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kubab con gambas, pollo y carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kubab con gambas, pollo y carne de cerdo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kubab con gambas, pollo y carne de cerdo using 14 ingredients and 7 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Prepare to make Kubab con gambas, pollo y carne de cerdo:

1. 1 vaso y medio arroz
2. 1/4 cebolla
3. 1/4 calabacín
4. 1/4 zanahoria
5. 10 gambas
6. 1 poco pechuga de pollo
7. 1 poco carne de cerdo
8. 1 puñado maíz dulce
9. Aceite
10. Sal
11. Maizena
12. 2 cucharadas salsa de soja
13. 2 cucharadas salsa de ostra
14. Caldo de carne

Instructions to make to make Kubab con gambas, pollo y carne de cerdo

1. Preparamos todos los ingredientes
2. En una cazuela con agua y sal hervimos el arroz durante 20 minutos. Posteriormente escurrimos el arroz y lo lavamos con abundante agua fría y lo volvemos a escurrir. En una bandeja de horno ponemos el arroz estirado y dejamos que se enfríe. Después lo llevamos al horno precalentado a 150º durante 20 minutos.
3. Mientras el arroz está en el horno cortamos las verduras en cuadraditos, y las carnes y las gambas también en cuadraditos
4. Después de que el arroz esté horneado, ponemos un poco de aceite en el wok, y freímos el arroz, a fuego alto, unos 5 minutos. Reservamos el arroz.
5. En el mismo wok, con fuego alto, añadimos un poco de aceite y agregamos las verduras hasta que estén a nuestro gusto (en nuestro caso "al dente"). Echamos un poco de sal para que vayan soltando su agua. Después añadimos la carne de cerdo, durante unos 5-7 minutos. A continuación el pollo (unos 2-3 minutos) y después las gambas.
6. Cuando todo esté a su punto añadimos la salsa de soja y de ostra el el caldo de carne (en el que hemos diluído una cucharada de maizena). Dejamos hervir dos minutos y añadimos un poco de maíz dulce y a continuación el arroz. Removemos un minuto, y si queda seco le añadimos agua o caldo de carne al gusto. Rectificamos de sal
7. Dejamos reposar 5 minutos

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