Masa filo rellenas, pollo, jamón, champi y bacon con pimientos

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Masa filo rellenas, pollo, jamón, champi y bacon con pimientos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masa filo rellenas, pollo, jamón, champi y bacon con pimientos is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Masa filo rellenas, pollo, jamón, champi y bacon con pimientos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa filo rellenas, pollo, jamón, champi y bacon con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa filo rellenas, pollo, jamón, champi y bacon con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa filo rellenas, pollo, jamón, champi y bacon con pimientos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa filo rellenas, pollo, jamón, champi y bacon con pimientos estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Masa filo rellenas, pollo, jamón, champi y bacon con pimientos using 16 ingredients and 8 steps. Here is how you cook it.

Hoy voy a descubrir la masa filo, el primer relleno será de pollo, jamón york, champiñones, cebolla, trufa y queso parmesano. El segundo lo rellenaré con bacon, pimientos y queso emmental. Acompañados con una salsa de paté. Exquisitez 😋👌🏼, espero que os gusten. Me iba a decantar por una pero están buenísimas las 2 y la salsa va genial, prefiero el hojaldre para esto!!

Ingredients and spices that need to be Make ready to make Masa filo rellenas, pollo, jamón, champi y bacon con pimientos:

1. 10 hojas masa filo, 5 y 5
2. 1/2 pechuga de pollo
3. 4 lonchas jamón york cuadradas
4. 6 champiñones
5. 1/2 cebolla
6. Ralladura de trufa (opcional)
7. Quesos parmesano y emmental
8. Sal
9. AOVE
10. Pimienta negra
11. 1/2 pimiento rojo y verde
12. 5-6 lonchas bacon
13. Para la salsa
14. 200 ml nata líquida
15. 1 lata del paté que os guste
16. Sal y pimienta negra recién molida

Instructions to make to make Masa filo rellenas, pollo, jamón, champi y bacon con pimientos

1. Ingredientes:
   Sacamos la masa del frigo mientras hacemos lo demás.
2. Picamos 1/2 cebolla, champis y el pollo finito salpimentamos y sofreímos la cebolla y el champi.
3. Cuando esté dorado añadimos el pollo y dejamos que se haga. Cuando casi esté hecho, rallamos trufa por encima, si no tenéis ya sólo con el champiñón hay bastante sabor. Reservamos.
4. Segundo relleno, cortamos pimiento a tiras verde y rojo. Que bonitos colores 🥰 y dejamos el bacon encima cuando ya estén hechos, quitamos el exceso de aceite con papel de cocina.
5. Batimos un huevo y derretimos un poquito de mantequilla para pintar la masa, añadimos queso parmesano rallado.
6. Pintamos los bordes con mantequilla y lo de fuera con huevo. Vamos pintando todas las vueltas.
7. Segundo relleno misma operativa, en este caso hice lonchas con el queso. Y para el horno precaliento a 180, dejamos hasta que se dore a media altura, arriba y abajo.
8. La salsa de paté, es simplemente calentarlo en una sartén y deshacerlo, cuidado que salta mucho! Dejar 2 minutos tapado. Y bualá: especial... 😋👌🏼

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