Milanesa de pollo al pesto en torrada

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesa de pollo al pesto en torrada. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Milanesa de pollo al pesto en torrada is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Milanesa de pollo al pesto en torrada is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesa de pollo al pesto en torrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo al pesto en torrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de pollo al pesto en torrada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Milanesa de pollo al pesto en torrada using 12 ingredients and 10 steps. Here is how you can achieve it.

Me gusta hacer torradas de todo!!!! Y el pollo a la milanesa es un clásico, así que hoy lo voy a juntar todo!!

#cocinandoencasa #recetascaseras #esparreguera #torradas #milanesa

Ingredients and spices that need to be Take to make Milanesa de pollo al pesto en torrada:

1. 2 rebanadas pan de pagés
2. 1 pechuga de pollo fileteada
3. Emmental y Mozzarrela
4. Salsa pesto
5. Sofrito base
6. 250 gr tomate triturado
7. 1/2 cebolla
8. 1 c.p. orégano
9. 1 c.c. ajo en polvo
10. Rebozado
11. Pan rallado, orégano, ajo el polvo, parmesano en polvo
12. Huevos

Instructions to make to make Milanesa de pollo al pesto en torrada

1. Primero hacemos una pasta de tomate para la base muy fácil y con mucho sabor.
2. Picamos fina la cebolla y la ponemos a pochar. Cuando este, agregamos el tomate triturado y las especias. Dejamos cocer hasta que reduzca y se haga una pasta. Salpimentamos al gusto y rectificamos de acidez si fuera necesario con un poco de azúcar o bicarbonato. Reservamos.
3. Mezclamos en un bol el rebozado: ponemos pan rallado y los demás ingredientes al gusto.
4. Salpimentamos los filetes del pollo, los pasamos por huevo y la mezcla anterior y freímos en abundante aceite de oliva. Reservamos en papel absorbente.
5. Ponemos las rebanadas de pan en una bandeja de horno y las tostamos ligeramente.
6. Sacamos la bandeja del horno y montamos el plato. Para ello, ponemos una primera capa de la pasta de tomate.
7. Encima, ponemos un par de filetes de pollo empanado.
8. Encima, ponemos el queso emmental y mozzarrela al gusto (en lonchas, rallado, etc.) y encima salsa pesto.
9. Volvemos a poner al horno paea que se gratine un poco el queso.
10. Sacamos del horno y decoramos: en este caso he puesto cebolla frita crujiente, piñones y caviaroli de albahaca. Espero que os guste!!!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Milanesa de pollo al pesto en torrada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!