Nuggets de pollo al horno

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Nuggets de pollo al horno. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Nuggets de pollo al horno is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Nuggets de pollo al horno is something that I have loved my whole life.

Many things affect the quality of taste from Nuggets de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Nuggets de pollo al horno using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nuggets de pollo al horno:

1. 1 pechuga de Pollo entera (aproximadamente. 300 gr)
2. 1/2 cdta Sal
3. 1/4 cdta Pimienta negra
4. 1/2 cdta Paprika
5. 1/4 cdta Nuez Moscada
6. 1 cda Aceite de Oliva
7. 1 ud Huevo
8. 3 cda Harina de maíz
9. 1 bolsa Patatas Chips
10. Salsa de Mostaza:
11. 125 g Yogur Griego
12. 1 cda Mostaza Dijon o la que tengas
13. 1/2 cdta Miel
14. 2 cdta Aceite de Oliva Virgen
15. 1/4 Limón exprimido

Steps to make to make Nuggets de pollo al horno

1. Cortamos las pechugas de pollo en cuadrados iguales.
2. Pongamos las cucharaditas de aceite de oliva en un recipiente mediano, echamos sal, pimienta, nuez moscada y paprika, mezclamos bien.
   Agregamos a la mezcla los trozos de pechuga de pollo que cortamos, aseguramos de que todos los trozos estén cubiertos. Lo dejamos reposar durante unas horas en le frigo.
3. Para el rebozado, trituramos las patatas chips. En otro recipiente batimos huevo y en otro platito ponemos harina.
4. Lo primero pasamos los trozos de pollo por harina, luego por huevo batido y por último empanamos con patatas trituradas.
   Los disponemos sobre una bandeja de horno cubierta con papel...
   Cocinamos los nuggets unos 15-20 minutos a 200º C hasta que estén dorados y bien crujientes.
5. En un recipiente ponemos yogur griego, mostaza de dijon, miel, zumo de limón y por último aceite de oliva. Removemos bien, servimos y disfrutamos de esta cremosa salsa donde bañamos nuestros nuggets crujientes.

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