Paella de pollo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Paella de pollo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paella de pollo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paella de pollo is something that I have loved my whole life.
Many things affect the quality of taste from Paella de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella de pollo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paella de pollo estimated approx 40 minutos Aporx..
To begin with this recipe, we must prepare a few ingredients. You can have Paella de pollo using 14 ingredients and 11 steps. Here is how you cook it.
Soy amante de arroz pero siempre que me como una paella las calorías vuelan, así que he hecho esta receta y la he calculado para que estuviera lo más balanceada posible entre carbohidratos, proteína y grasa. para poder disfrutar de ella sin pensar en que me tengo que matar al día siguiente en el Gym.
Esta Paella contiene 1081 calorías para compartir entre 2 personas. Lo que la hace única
134, 5g carbohidratos
63, 9g de Proteína
31, 7g de grasa
Ingredients and spices that need to be Get to make Paella de pollo:
- 25 g Aceite Oliva
- 200 g pechuga Pollo
- 50 g judías verdes Planas
- 30 g Judión Blanco (Garrafón Congelado)
- 170 g tomate Natural Rallado
- 6 g ajo - 2 ajos Rallados
- 1 Pizca pimienta
- 1/2 cucharadita pimentón dulce rojo
- 150 g arroz redondo Sabroso
- 450 ml caldo Pollo
- 1 hoja Laurel
- 1/2 cucharadita Romero
- al gusto Sal
- 1 limón
Steps to make to make Paella de pollo
- Calentamos el aceite y marcamos el pollo cortado en cuadros en el centro de la sartén.


- Cuando hayamos marcado el pollo, lo llevamos a los bordes y agregamos la verdura en el centro de la sartén y la marcamos por ambos lados.

- Si hemos marcado ya la verdura, la llevamos a los bordes junto con el pollo y agregamos el tomate rallado, el ajo rallado y el pimentón dulce. También en el centro de la sartén.



- Una vez hecho el sofrito, mezclamos el pollo, la verdura y el tomate y lo esparcimos por toda la sartén.


- Agregamos el arroz espolvoreando lo por toda la sartén. Sin remover, una vez que se agrega no se debe tocar el arroz.

- Agregamos la hoja de laurel, el caldo de pollo colorante y sal. También el romero pero yo lo he puesto en un separador de té, para aromatizar al hervir con el caldo de pollo y demás ingredientes. Al final del todo lo quitas.



- Yo he programado 20 minutos a fuego medio alto y deje que se al finalizar se pegará un poco el arroz para disfrutar de lo quemado, ya que es de un gusto especial.

- Para comprobar que el arroz está en su punto, cojo 1 arroz con los dedos y los aplasto. Y debería verse 2 puntos blancos. Esto nos indica que está en su punto.



- Apagamos y tapamos la paella con papel aluminio durante 5 minutos.

- Destapamos y servimos, agregamos 1/4 de limón para servir al gusto de cada uno.


- A disfrutar y espero vuestras opiniones
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Paella de pollo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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