Pollo al chilindrón

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo al chilindrón. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al chilindrón is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pollo al chilindrón is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al chilindrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chilindrón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al chilindrón estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can have Pollo al chilindrón using 12 ingredients and 8 steps. Here is how you cook it.

Esta receta se suele hacer con pollo troceado o muslos, pero en este caso utilicé esas partes del pollo para hacer cocido y aproveché las pechugas para esta receta. También se hace con vino blanco, pero como no tenía, lo hice con cerveza.

Ingredients and spices that need to be Prepare to make Pollo al chilindrón:

1. 1 pechuga de pollo
2. 2 dientes ajo
3. 1 cebolla mediana
4. 1 pimiento verde italiano
5. 1/2 pimiento rojo grande
6. 1 hoja laurel
7. Jamón serrano
8. Pimienta
9. Sal
10. Aceite de oliva
11. 2 tomates
12. 1 vaso cerveza o vino blanco

Instructions to make to make Pollo al chilindrón

1. Se trocean las pechugas y se cortan los pimientos, la cebolla y los ajos en juliana
2. Con un chorrito de aceite de oliva, se sella el pollo. Cuando esté sellado, se aparta de la cazuela o sartén.
3. En ese mismo aceite y a fuego bajo, se pocha el ajo y la cebolla 5 minutos
4. Pasado ese tiempo, se incorporan los pimientos y la hoja de laurel. Dejar que se haga 5 minutos más.
5. Mientras se está haciendo lo demás, se trituran los dos tomates.
6. Cuando pasen los cinco minutos, se añade el jamón (he utilizado unos taquitos que venden en el Mercadona) y se deja hacer durante un par de minutos.
7. Añadir el tomate triturado y dejar que se evapore el agua del tomate durante unos 10-15 minutos.
8. Cuando se evapore, incorporar el pollo y un vaso de cerveza o vino blanco. Dejar cocer hasta que se reduzca la salsa.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pollo al chilindrón. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!