Pollo en pepitoria

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo en pepitoria. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en pepitoria is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pollo en pepitoria is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pepitoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pepitoria estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Pollo en pepitoria using 11 ingredients and 6 steps. Here is how you cook it.

Esta receta me la enseñó mi madre. Es sencilla, no necesita muchos ingredientes y está riquísima.

Ingredients and spices that need to be Take to make Pollo en pepitoria:

1. 1 pechuga de pollo grande
2. 8 almendras
3. 2 dientes ajo
4. 1 cebolla pequeña
5. Harina
6. Aceite de oliva
7. 2 vasos vino blanco
8. Perejil
9. Tomillo
10. Albahaca
11. Sal

Instructions to make to make Pollo en pepitoria

1. Machaca bien en un mortero los dos dientes de ajo, las 8 almendras y añade perejil.
2. Corta la pechuga de pollo en trozos grandes y rebózalas con harina
3. Pica una cebolla en trozos pequeños. Pon un poco de aceite de oliva en una cacerola y deja la cebolla sofriendo hasta que esté transparente.
4. Pon un poquito de aceite de oliva en una sartén y fríe el pollo hasta que esté un poquito dorado por fuera (pero sin hacerse por dentro). Después, apártalo y júntalo con la cebolla
5. Añade la mezcla de almendra y ajo del mortero, dos vasos de vino blanco y un poquito de agua hasta cubrir el pollo (sin sobrepasarlo). Añade ahora la sal, el tomillo y la albahaca y dejar a fuego medio durante 45 minutos hasta que la salsa se espese
6. Dejar reposar unos 5-10 minutos y servir. Yo lo acompaño con puré de patatas, pero también se puede acompañar con patatas fritas o arroz.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pollo en pepitoria. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!