Aguacates rellenos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Aguacates rellenos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aguacates rellenos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Aguacates rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Aguacates rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aguacates rellenos using 13 ingredients and 4 steps. Here is how you cook that.

Una receta de esas frescas y saludables que es lo que apetece con estos calores, ¿no me diréis que no hace calor? jejeje, ya esto pasa la raya de lo soportable, vamos a la cocina.

Ingredients and spices that need to be Get to make Aguacates rellenos:

1. 3 aguacates
2. 12 gambones
3. 1 lata maíz
4. 150 gr espinacas frescas
5. 1 pechuga de pollo asada
6. 1 zanahoria
7. 3 cdas mahonesa
8. 1 cda ketchup
9. 1 cda coñac
10. 1 cda zumo de naranja
11. al gusto sal
12. al gusto pimienta
13. unos cherrys para decorar (opcional)

Steps to make to make Aguacates rellenos

1. Limpiamos los gambones y los pasamos por la plancha con apenas aceite, añadimos una pizca de sal y los reservamos.
2. En un bol amplio ponemos el maíz, el pollo cortado en trozos pequeños, la zanahoria rallada, las espinacas picadas, 6 gambones picados y la pulpa de los aguacates en dados.
3. Hacemos una salsa rosa con la mahonesa, el ketchup, el coñac y el zumo, sal y pimienta y mezclamos bien, añadimos la salsa al bol con el resto de ingredientes y mezclamos bien, y ya solo nos queda rellenar los aguacates
4. Olvidé deciros que no tiréis la cáscara, será nuestro cuenco para rellenar, jejeje, ponéis unos cherrys y un gambón en cada aguacate y listo, llevar un rato a la nevera antes de servir, bien fresquito con un buen gazpacho y a disfrutar. Tevasapuntar

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So that is going to wrap this up with this special food Recipe of Favorite Aguacates rellenos. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!