Arroz Integral al Wok con Salsa de Soja, Bacon y Verduritas a la Mantequilla

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As for the number of servings that can be served to make Arroz Integral al Wok con Salsa de Soja, Bacon y Verduritas a la Mantequilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Integral al Wok con Salsa de Soja, Bacon y Verduritas a la Mantequilla estimated approx 45'.

To get started with this recipe, we have to prepare a few components. You can cook Arroz Integral al Wok con Salsa de Soja, Bacon y Verduritas a la Mantequilla using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta receta sana y jugosa nos aporta mucho sabor por los ingredientes que lleva. Se puede maridar con un vino rosado espumoso portugués muy fresco, el Mateus de las Bodegas Lan.

Ingredients and spices that need to be Prepare to make Arroz Integral al Wok con Salsa de Soja, Bacon y Verduritas a la Mantequilla:

1. 200 g Arroz Integral con Quinoa (SOS)
2. 120 g Pimientos Rojos (1 Pimientos Rojos)
3. 80 g Pimiento Verde Italiano (1 Pimiento verde)
4. 250 g Calabacines (1 Calabacin)
5. 110 g Zanahorias (1 Zanahoria)
6. 350 g Berenjena (1 Berenjena)
7. 30 g Mantequilla
8. 34 g Salsa de Soja
9. 100 g Bacon en Tiras
10. 1 Pastilla Caldo Pollo
11. 900 ml Agua Para el Caldo

Instructions to make to make Arroz Integral al Wok con Salsa de Soja, Bacon y Verduritas a la Mantequilla

1. Se pone en un Wok a fuego fuerte (6 de6) 30 g de mantequilla y se añade por este orden y todo previamente lavado y picado en cubitos (pelada sólo la zanahoria), la zanahoria, el pimiento rojo, el pimiento verde, la berenjena y el calabacín. Se saltea hasta conseguir el punto deseado (aproximadamente 20’ salteando o removiendo el Wok constantemente para que no se quemen. Retiramos y reservamos.
2. En el mismo Wok a máxima potencia (6 de 6), añadimos el Bacon en tiras. Lo tostamos y retiramos.
3. En el Wok, seguimos a fuego fuerte (6 de 6) introducimos el arroz para que se tueste, después añadimos la Salsa de Soja y por último las verduras y el bacon. Añadimos el caldo de pollo y lo dejamos hasta que se evapore casi el líquido (pasados alrededor de 20’). Se tapa con un trapo 5’.
4. Se mezcla todo y se sirve caliente.

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