Chicken and mushroom pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Chicken and mushroom pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and mushroom pie is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and mushroom pie is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken and mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and mushroom pie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken and mushroom pie using 12 ingredients and 11 steps. Here is how you can achieve it.

Os dejo esta receta típica de la cocina anglosajona jugosa y rica. Puedes hacerla con masa quebrada también.

Ingredients and spices that need to be Take to make Chicken and mushroom pie:

1. 2 pechugas de pollo cortadas en tiras
2. 1 puerro cortado en brunoise
3. 150 gramos champiñones picados
4. Pellizco nuez moscada
5. Pizca tomillo
6. 250 ml nata de cocinar
7. Lámina hojaldre
8. 1 ramita romero
9. 2 cucharas maicena
10. Aceite de oliva
11. 1 hoja laurel picado
12. 100 ml caldo de pollo

Steps to make to make Chicken and mushroom pie

1. Marcar el pollo con un buen chorro de aceite de oliva a fuego medio (5 sobre 9 de mi inducción)
2. Sofreír el puerro y la cebolla hasta que suden y queden transparentes
3. Añadir los champiñones y salpimentar
4. Añadir tomillo, laurel y nuez moscada
5. Cocinar 10 minutos más a la misma temperatura
6. Diluir la maicena en el caldo hasta que no haya grumos y añadir junto con la nata
7. Cocinar 10 minutos más a temperatura 7 sobre 9
8. En un molde de 2, 7 litros de capacidad ponemos la mezcla primero y luego la lámina de hojaldre
9. Decoramos con la ramita de romero
10. Llevamos al horno 15-20 minutos a 200°c
11. Yummy!

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Chicken and mushroom pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!