Croquetas de pollo de puchero

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Croquetas de pollo de puchero. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de pollo de puchero is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Croquetas de pollo de puchero is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de pollo de puchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo de puchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Croquetas de pollo de puchero using 12 ingredients and 6 steps. Here is how you cook that.

Unas croquetas siempre son una fiesta en mi casa, ¿y en la vuestras?, sean de lo que sean, es poner una fuente en la mesa y pelear por la última jejeje, vamos a la cocina.

Ingredients and spices that need to be Take to make Croquetas de pollo de puchero:

1. 1 pechuga de pollo del puchero
2. 1 cebolla
3. 450 ml caldo de puchero
4. 450 ml leche
5. 100 gr mantequilla
6. 110 de harina
7. Sal
8. Pimienta
9. Nuez moscada
10. perejil picado
11. huevo y pan rallado para rebozar
12. aceite para freír

Instructions to make to make Croquetas de pollo de puchero

1. Picamos el pollo, salpimentamos y reservamos.
2. Ponemos en un cazo la mantequilla a fuego bajo y cuando esté derretida, añadimos la cebolla hasta que esté transparente.
3. Añadimos la harina y cocinamos un par de minutos, añadimos el pollo y los líquidos calientes poco a poco sin dejar de mover. Añadimos un poco de nuez moscada y perejil picado, y seguimos moviendo por unos 15 minutos.
4. Apartamos del fuego y llevamos la masa a una bandeja tapada con film para que no haga costra. Dejamos templar y a la nevera.
5. Mejor dejar la masa para el día siguiente. Hacemos nuestras croques pasándolas por huevo y pan rallado y las volvemos a llevar tapadas a la nevera porque para freír, tiene que estar el aceite bien caliente y las croquetas frías.
6. Ponemos siempre papel de cocina en el plato para quitar el exceso de aceite y a disfrutarlas calientes o frías y si llegáis a la mesa con suerte os dejaron alguna jejeje. Tevasapuntar.

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So that is going to wrap it up with this special food Recipe of Ultimate Croquetas de pollo de puchero. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!