Escalopines de pollo en salsa de limón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Escalopines de pollo en salsa de limón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Escalopines de pollo en salsa de limón is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Escalopines de pollo en salsa de limón is something which I have loved my whole life.

Many things affect the quality of taste from Escalopines de pollo en salsa de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines de pollo en salsa de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopines de pollo en salsa de limón is 3 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalopines de pollo en salsa de limón estimated approx 50' aprox..

To get started with this recipe, we must first prepare a few components. You can have Escalopines de pollo en salsa de limón using 9 ingredients and 7 steps. Here is how you cook it.

#delantaldorado. Para amantes del limón...hoy vamos a comer éste plato tan rico...😋

Ingredients and spices that need to be Get to make Escalopines de pollo en salsa de limón:

1. 500 g. filetes de pechuga de pollo
2. 1 cebolla roja
3. 1 limón
4. 1 brick nata para cocinar
5. 1/2 vaso agua
6. 2 ramitas perejil fresco
7. 1 Chorrito aceite de oliva
8. 1 pizca sal
9. Harina tamizada (para enharinar los filetes)

Instructions to make to make Escalopines de pollo en salsa de limón

1. Se lava y se pica la cebolla, el perejil fresco y se apartan.
2. Exprimimos el limón y sacamos unos trocitos de cáscara. Lo apartamos.
3. Se sazonan y enharinan los filetes. En una sartén con aceite se les hace un poquito, para sellar la carne.
4. En una sartén con aceite de oliva, se pone la cebolla y los trocitos de cáscara. Después añadimos el zumo de limón y se deja reducir.
5. Seguidamente añadimos la nata, se mezcla bien todo, añadir el agua, dejar cocer unos minutos. Después, retirar las cáscaras y se pasa todo por la batidora, se rectifica de sal y se pone en una olla abierta, ponemos el perejil picado y mezclamos todo bien.
6. Transcurrido el tiempo, se añaden los filetes y se deja que ligue bien todo unos 10' más a fuego lento.
7. Una vez terminado se colocan en un plato y a modo de adorno, yo cocí unas patatas y zanahoria... especial...😋😋😋

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