Milanesas de pollo

Milanesas de pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Milanesas de pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milanesas de pollo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Milanesas de pollo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Milanesas de pollo using 8 ingredients and 5 steps. Here is how you cook it.

A mí manera!!

Ingredients and spices that need to be Make ready to make Milanesas de pollo:

  1. 1 pechuga de pollo fileteada a tu gusto (en cuanto al grosor)
  2. 2 huevos grandes
  3. 1 diente ajo picado bien chiquito
  4. 1 poco perejil fresco picado
  5. al gusto sal
  6. al gusto pimienta
  7. cantidad necesaria pan rallado estilo casero
  8. aceite para freír(oliva suave o girasol)

Instructions to make to make Milanesas de pollo

  1. En un recipiente cascar los huevos, poner el ajo, el perejil, la sal y la pimienta,batir un poco con batidor de mano o un tenedor.
  2. Poner los filetes en el preparado y dejar reposar el máximo tiempo posible (yo prefiero dejarlo de un día para el otro en la nevera)
  3. Pasar cada filete por pan rallado (como me gustan que sean gruesos, los paso con rodillo así se adhiere mejor el pan). Puedes hacerlo ejerciendo presión con la mano o con rodillo.
  4. Freír en abundante aceite caliente hasta que las veas doraditas
  5. Yo le pongo medio limón a la preparación del huevo, es algo personal que puedes probar y cuando las saques de la sartén o freidora ponlas sobre papel absorbente para quitar excesos de aceite... Van muy bien con unas gotas de limón.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Milanesas de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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