Pizza con masa de calabaza 🎃 🍕

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pizza con masa de calabaza 🎃 🍕. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pizza con masa de calabaza 🎃 🍕 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pizza con masa de calabaza 🎃 🍕 is something which I have loved my entire life.
Many things affect the quality of taste from Pizza con masa de calabaza 🎃 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con masa de calabaza 🎃 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza con masa de calabaza 🎃 🍕 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza con masa de calabaza 🎃 🍕 estimated approx 1h.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pizza con masa de calabaza 🎃 🍕 using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pizza con masa de calabaza 🎃 🍕:
- Para la masa
- 540 gr calabaza
- 20 gr harina de espelta
- 2 claras
- Sal
- Topping
- 140 gr pollo desmenuzado
- 20 gr maíz dulce
- 85 gr champiñón laminado lata
- 28 gr embutido pechuga de pollo
- 120 ml leche evaporada
- Orégano
Steps to make to make Pizza con masa de calabaza 🎃 🍕
- Cocemos la calabaza troceada en la Lékué durante 10 min

- Mientras precalentamos el horno a 200º y Preparamos todos los ingredientes.

- En un bol vertemos las dos claras de huevo y en otro bol la harina de espelta.
Una vez la calabaza lista la haremos puré con un tenedor hasta conseguir un puré.
La añadimos en un bol grande junto a los claras, la harina y un poco de sal.
Mezclamos todo muy bien. - En la bandeja del horno vertemos la masa y formamos la forma que queremos que tenga nuestra pizza.
Metemos al horno durante 20 min.
- Una vez pasado el tiempo sacamos la masa del horno y comenzamos a montar nuestra pizza.
Primero ponemos la leche evaporada y después todos los ingredientes seleccionados.
Ponemos un poco de orégano y metemos al horno durante 5 aproximadamente. - Sacamos del horno, servimos y LISTO!

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