Pollo al curry a mi manera

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo al curry a mi manera. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al curry a mi manera is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pollo al curry a mi manera is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry a mi manera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry a mi manera estimated approx 45 min - 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al curry a mi manera using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo al curry a mi manera:

1. 1 pimiento rojo
2. 2 pimientos verdes
3. 1/2 cebolla
4. 2 dientes ajo
5. 2 tomates
6. 1 pechuga de pollo
7. Leche evaporada
8. Arroz basmati
9. Jengibre
10. Cayena / chile
11. Curry

Instructions to make to make Pollo al curry a mi manera

1. Poner una olla con agua a hervir, mientras cortamos y pelamos las verduras. Yo aparto los pimientos y la cebolla por un lado, el ajo por otro y el tomate por otro.
2. Sofreír los pimientos y la cebolla hasta que veamos que la cebolla empieza a estar transparente, entonces añadimos los dientes de ajo.
3. Cuando todas las verduras estén hechas, añadimos los tomates cortados en daditos (si quieres puedes pelarlos, pero no es necesario).
4. Vamos cortando la pechuga en dados y añadiendo el arroz al agua hirviendo.
5. Mientras el arroz se hace, añadimos el pollo a las verduras y le echamos sal, una pizca de jengibre y curry. Yo suelo hacerlo a fuego medio, para que se haga despacio y quede jugoso.
6. Una vez que el pollo esté hecho, añadimos leche evaporada y más curry. Yo también le añado cayena molida para que quede algo picante, pero eso a gusto de cada uno
7. Ponemos el fuego bajo y vamos moviendo el contenido de la sartén. La cantidad de leche evaporada depende de la cantidad de salsa que quieras tener. Si queda muy líquida le puedes añadir queso en polvo para espesarla.
8. Sacamos el arroz, lo pasamos por agua fría para cortarle la cocción y le retiramos todo el agua.
9. ¡Listo para servir! Yo pongo el arroz en un cuenco y el pollo en otro, y cada uno que se sirva la cantidad que quiera de cada cosa.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Pollo al curry a mi manera. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!