Pollo al limón de restaurante chino

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al limón de restaurante chino. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al limón de restaurante chino is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pollo al limón de restaurante chino is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al limón de restaurante chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón de restaurante chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón de restaurante chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón de restaurante chino estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al limón de restaurante chino using 7 ingredients and 5 steps. Here is how you cook that.

Mi hijo y yo somos adictos al pollo al limón y siempre lo pedimos cuando pedimos comida china. El otro día se lo hice en casa por sorpresa con un arroz frito y le gustó más que el que pedimos siempre, un éxito, y eso que el acabado de la maicena no es ese crujiente del empanado.

Es muy fácil, os pongo la receta en comentarios y mi consejo: sobra salsa, así que haz el doble de pollo!!!

Ingredients and spices that need to be Take to make Pollo al limón de restaurante chino:

1. 2 pechugas de pollo
2. 2 limones
3. 2 cucharadas Maizena
4. Aceite de girasol para freír el pollo
5. 2 cucharadas Azúcar
6. 100 ml caldo de pollo
7. 100 ml salsa de soja

Steps to make to make Pollo al limón de restaurante chino

1. Pon a marinar (una media hora) las pechugas cortadas en filetes en la salsa de soja
2. Corta tres rodajas de limón y exprime los dos limones. Pon a cocer este zumo con el azúcar, el caldo, una cucharada de maicena y las rodajas, a fuego lento hasta que espese (apariencia de jarabe)
3. Pasada la media hora de marinado, escurre las pechugas. Mezcla la otra cucharada de Maizena con el huevo batido y con esa mezcla empanalas y ve friendo en el aceite de girasol. No quedan crujientes como las del chino, pero es una cobertura que encaja perfecta con la salsa.
4. Una vez fritas, corta las pechugas en tiras, para poder comerlas con palillos chinos.
5. Sirve las pechugas con la salsa por encima y más salsa si hace falta en un bol

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Pollo al limón de restaurante chino. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!