Pollo al parmesano

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo al parmesano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al parmesano is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pollo al parmesano is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al parmesano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al parmesano estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo al parmesano using 19 ingredients and 8 steps. Here is how you can achieve it.

En recetas que encontré por internet.

Ingredients and spices that need to be Prepare to make Pollo al parmesano:

1. 2 pechugas de pollo
2. Queso Parmesano
3. Queso mozzarella
4. Empanado:
5. Harina
6. 2 huevos
7. Pan rallado o panko
8. Sal
9. Pimienta
10. Aceita de girasol o similar
11. Salsa:
12. Lata tomates pelados
13. 2 dientes ajo
14. 4 lonchas bacon
15. Sal
16. Pimienta
17. Orégano
18. Albahaca
19. Aceite de oliva

Instructions to make to make Pollo al parmesano

1. Empezamos haciendo la salsa, cortamos en tiras pequeñas y freímos el bacon con aceite de oliva y los ajos picados.
2. Trituramos los tomates y cuando esté el bacon en su punto añadimos. Dejamos que espese un poco salpimentamos al gusto y orégano al gusto. Reservamos para más adelante.
3. Abrimos el pollo en mariposa o como un libro. Cubrimos con papel de cocina o film plástico y golpeamos hasta aplanar un poco.
4. Precalentamos el horno a unos 150-200 grados. Lo justo para fundir queso.
5. Lo pasamos por la harina(salpimentada), el huevo batido y el pan y freímos con el aceite caliente. Poner en una rejilla para quitar el exceso de aceite(se puede poner en papel pero hace sudar al empanado).
6. Se ralla parmesano y mozzarella para poder cubrir las dos pechugas.
7. Ponemos en una bandeja de horno o en la misma rejilla si es apta para el horno papel de aluminio. Colocamos las dos pechugas fritas, las cubrimos por arriba con la salsa(si sobra se puede servir con el pollo). Colocamos la mezcla de los dos quesos encima que sea generoso que cubra. Finalmente metemos en el horno hasta que se funda y se dore un poco el queso.
8. (Opcional) Se puede comer solo (y es suficiente) pero tradicionalmente se sirve con pasta o arroz y el resto de salsa.

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So that's going to wrap it up for this special food How to Prepare Quick Pollo al parmesano. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!