Pollo a la plancha y dip de aguacate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo a la plancha y dip de aguacate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo a la plancha y dip de aguacate is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pollo a la plancha y dip de aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la plancha y dip de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha y dip de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la plancha y dip de aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la plancha y dip de aguacate estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo a la plancha y dip de aguacate using 9 ingredients and 4 steps. Here is how you cook it.

La receta más fit, sabrosa y rápida que cocino por su bajo contenido en grasa y aporte de proteínas de la pechuga de pollo a la plancha que unido a la fibra, minerales y vitaminas del aguacate hacen el equilibrio perfecto para el juego #triviumdecocina Se puede acompañar de unas patatas fritas en el horno y completar así los carbohidratos necesarios. ¡Para los amantes de la cocina ligera!!

Ingredients and spices that need to be Take to make Pollo a la plancha y dip de aguacate:

1. 4 filetes pechuga de pollo
2. Para el dip
3. 2 aguacates
4. 2 limas
5. 1 pimiento jalapeño de bote
6. Cilantro
7. Aceite de oliva
8. Sal
9. Pimienta molida

Instructions to make to make Pollo a la plancha y dip de aguacate

1. Sacar los filetes de pollo 15 minutos antes de cocinarlos para que no saltén mucho en la sartén por el contraste de temperatura. Aderezarlos con sal, pimienta y ralladura de lima.
2. Mientras, pelar y cortar los aguacates en trozos y mezclar en un vaso batidor con el zumo de las dos limas, el jalapeño, unas ramitas de cilantro, 2 cucharadas de aceite de oliva, unas 4 ó 5 cucharadas de agua y un poco de sal.
3. Rociar una sartén con un poco de aceite de oliva, poner al fuego y hacer las pechugas.
4. Servir las pechugas acompañadas de la salsa de aguacate y de unas patatas fritas que tardan unos 45 minutos en hacerse al horno (se rocían con un chorrito de aceite y se meten bien esparcidas en el horno precalentado a 180° con calor arriba y abajo).

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo a la plancha y dip de aguacate. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!