Chopsuey estilo Nicaragüense!

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Chopsuey estilo Nicaragüense!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chopsuey estilo Nicaragüense! is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chopsuey estilo Nicaragüense! is something that I've loved my whole life.

Many things affect the quality of taste from Chopsuey estilo Nicaragüense!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chopsuey estilo Nicaragüense! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chopsuey estilo Nicaragüense! using 14 ingredients and 7 steps. Here is how you cook it.

#mundo Ésta receta es muy popular en Nicaragua, se hace en días festivos de cumpleaños, bodas o bautizos, ya que es una receta sustanciosa.

Ingredients and spices that need to be Get to make Chopsuey estilo Nicaragüense!:

1. 1 repollo
2. 2 zanahorias
3. 1 cebolla blanca
4. 1 pimiento verde o rojo
5. 1 pechuga de pollo hervida
6. 3 tazas caldo de la pechuga
7. 4 salchichas Viena (para hot dog)
8. 3 cdas mantequilla
9. 1 taza tomate frito
10. 1/2 taza ketchup
11. 3 cdas salsa inglesa
12. 1 cdta ajo en polvo
13. 1/2 cdta pimentón picante
14. al gusto Sal y pimienta

Instructions to make to make Chopsuey estilo Nicaragüense!

1. Tocar todas las verduras y la pechuga en tiras.
2. En una olla grande poner la mantequilla y rehogar la cebolla y el pimiento.
3. Cuando se haya pochado poner el resto de verduras y revolver bien, hasta que haya reblandecido un poco.
4. Añadir la pechuga de pollo y las salchichas cortadas y sazonar con las especias, se puede agregar algunas especias asiáticas si las tienes y te gusta.
5. Después de unos minutos se puede añadir el tomate frito, el kétchup, la salsa inglesa y el caldo, remover todo muy bien y corregir el sabor si es necesario.
6. Se deja hervir a fuego medio durante unos 20 minutos, o hasta que toda la verdura este cocinada.
7. Se sirve caliente acompañado de pan o de palitos tostados, en caso de no tener los palitos tradicionales que se usan en Nicaragua también puedes omitirlos.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Chopsuey estilo Nicaragüense!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!