Contramuslo al horno con verduras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Contramuslo al horno con verduras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Contramuslo al horno con verduras is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Contramuslo al horno con verduras is something that I have loved my whole life.

Many things affect the quality of taste from Contramuslo al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslo al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslo al horno con verduras is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Contramuslo al horno con verduras using 14 ingredients and 5 steps. Here is how you can achieve it.

Podéis poner la carne y la verdura que más os guste. Está delicioso, un manjar para mi paladar!!!

Ingredients and spices that need to be Take to make Contramuslo al horno con verduras:

1. 1 contramuslo de pollo
2. 1/4 calabacín en rodajas
3. 1/4 berenjena en rodajas
4. 1/2 pimiento rojo en tiras
5. 1/2 pimiento verde en tiras
6. Sazonador barbacoa
7. Pimienta molida
8. 2 ramitas romero
9. Comino
10. Hierbas provenzales
11. 1/2 vaso vino blanco
12. 1/2 vaso caldo de pollo
13. Aceite oliva
14. Sal

Steps to make to make Contramuslo al horno con verduras

1. Precalentar el horno a 190°.
2. En una bandeja de horno preparamos el contramuslo salpimentado y le ponemos el sazonador barbacoa, añadir la verdura y la salpimentamos.
3. Espolvorear todo con el comino y las hierbas provenzales, añadir el vino, el caldo y las ramitas de romero.
4. Introducir al horno parte de abajo, calor arriba y abajo durante 45 minutos.
5. Presentamos, aprovechando la salsa que ha quedado en la bandeja y a gozar de una buena comida sana y con sabor.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Contramuslo al horno con verduras. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!