Ensalada de pollo adobado con piña, aguacate y alioli

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de pollo adobado con piña, aguacate y alioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de pollo adobado con piña, aguacate y alioli using 16 ingredients and 3 steps. Here is how you can achieve it.

Mezcla de sabores.

Ingredients and spices that need to be Make ready to make Ensalada de pollo adobado con piña, aguacate y alioli:

1. 1/2 lechuga
2. 2 tomates
3. 2 aguacates
4. 1 lata piña en almíbar
5. 1 paquete aceitunas con pimiento
6. 1 bote alioli
7. Para el pollo adobado:
8. 250 g pechuga de pollo limpia
9. 1/2 vaso almíbar de piña
10. 2 dientes ajo
11. Aceite de oliva
12. Sal
13. Perejil picado
14. Orégano
15. 1 cucharita curry
16. 1 cucharita pimentón picante

Instructions to make to make Ensalada de pollo adobado con piña, aguacate y alioli

1. Pollo: Pelar y picar el ajo. Cortar en tiras el pollo. Poner en un bol el pollo, almíbar, ajo, perejil, orégano, pimentón, curry y aceite, mezclar. Sazonar el pollo. Dejar macerar el pollo durante 3 horas. Reservar el pollo.
2. Lavar, secar y cortar en juliana la lechuga. Lavar, secar y picar el tomate. Escurrir las aceitunas y piña. Trocear la piña. Pelar y picar el aguacate. Escurrir el pollo. Dorar en una sartén el pollo, escurrir en papel absorbente.
3. Poner en un bol la lechuga, tomate, pollo, aguacate, piña y aceitunas, mezclar. Presentar en un plato llano la ensalada, salsear con el alioli. Servir.

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