Fideos de arroz con pollo al curry en 20 min🥡⏰

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fideos de arroz con pollo al curry en 20 min🥡⏰. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fideos de arroz con pollo al curry en 20 min🥡⏰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de arroz con pollo al curry en 20 min🥡⏰ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos de arroz con pollo al curry en 20 min🥡⏰ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos de arroz con pollo al curry en 20 min🥡⏰ estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have Fideos de arroz con pollo al curry en 20 min🥡⏰ using 9 ingredients and 4 steps. Here is how you can achieve that.

#Rápidas Nos apetecían fideitos de arroz salteados y fui improvisando con lo que tenía en la nevera. Quedó un plato súper rico en un pis pas!

Ingredients and spices that need to be Make ready to make Fideos de arroz con pollo al curry en 20 min🥡⏰:

1. 100 g fideos de arroz
2. 60 g guisantes congelados
3. 1 puñadito almendra cruda
4. 1/2 cebolla dulce
5. 1 lata pollo al natural (o 2 filetes de pollo)
6. 2 cdas concentrado de curry en pasta
7. Aceite de oliva
8. Pimienta negra
9. 1 cda salsa soja

Steps to make to make Fideos de arroz con pollo al curry en 20 min🥡⏰

1. Ponemos en una sartén un chorrito de aceite y añadimos los guisantes con la cebolla a rodajitas finas. Mientras ponemos una olla con agua a hervir para después echar los fideos.
2. Pasados unos 5 min, añadimos las almendras y el pollo, damos unas vueltitas y añadimos la salsa de soja.
3. Salteamos unos 3-4 min más y añadimos 1/2 vaso de agua junto con la pasta de curry. Dejamos a fuego medio hasta que se espese y quede con textura cremosa.
4. Cuando el agua esté hirviendo ponemos los fideos y dejamos cocer 3 min. Sacamos en un colador, escurrimos y enjuagamos con agua fría. Este punto es importante para que no queden pastosos! Añadimos a la sartén con la mano y en porciones pequeñas para que queden sueltos. Mezclamos bien con la salsa y las verduras y listo para servir!

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