Paella mar y montaña

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Paella mar y montaña. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paella mar y montaña is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Paella mar y montaña is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Paella mar y montaña using 17 ingredients and 6 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Prepare to make Paella mar y montaña:

1. 1/2 cebolla
2. 1 hoja laurel
3. 1 pimiento verde
4. 1 tomate
5. Sal
6. Pimienta negra molida
7. 1/2 copa brandy
8. Aove
9. 1/4 pollo troceado (una pechuga troceada utilicé)
10. 6-8 carabineros medianos / pequeños
11. 2 dientes ajo
12. 500 gr arroz
13. Fumet con las peladuras carabinero (doble de la cantidad de arroz)
14. 200 gr calamar
15. 150 gr judías verdes congeladas
16. 1 sobre paellero
17. 200 gr almeja o chirla

Instructions to make to make Paella mar y montaña

1. Sofrito: Troceamos la cebolla, el ajo y lo sofreímos junto con la hoja de laurel, cuando esta doradito todo añadimos el pimiento verde y sofreímos hasta que esté pochado, por último añadimos el tomate rallado o triturado y salpimentamos. Añadimos el brandy y dejamos evaporar. Reservamos
2. Fumet. en una cacerola añadimos un poquito de aove donde sofreiremos las peladuras de los carabineros, una vez sofrito añadiremos agua (siempre pensando en que hay que duplicar el volumen del arroz con el caldo). Cocerá durante 10 minutos, reservamos y trituramos las peladuras con la batidora, Colamos y reservamos
3. Añadimos al sofrito los calamares limpios y troceados. Sofreímos bien. Y después los trozos de pollo. Añadimos el arroz que sofreiremos bien.
4. Después añadiremos 3/4 del caldo y pondremos el sobre de paellero, las judías verdes y las almejas y a cocer durante 20-25 minutos probando punto de arroz y de sal y el último cuarto de caldo cuando el arroz lo haya consumido si le falta cocción.
5. Cuando el arroz esté en su punto ponemos los carabineros encima, dejamos sobre el fuego ya apagado y tapamos bien para que repose 5 minutos y se haga en esa "sauna el carabinero y esté en su punto sin pasarse.
6. Ya sólo nos queda disfrutarlo en la mesa! Que lo disfrutéis!!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Paella mar y montaña. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!