Pinchos de pollo con salsa teriyaki

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pinchos de pollo con salsa teriyaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pinchos de pollo con salsa teriyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinchos de pollo con salsa teriyaki is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pinchos de pollo con salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo con salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pollo con salsa teriyaki is 6 brochetas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pinchos de pollo con salsa teriyaki using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pinchos de pollo con salsa teriyaki:

1. 70 ml salsa de soja
2. 70 ml vino blanco
3. 20 g azúcar
4. 2 pechugas de pollo
5. al gusto Salpimentar
6. Palitos pinchos de brocheta
7. 1 CUCHARADITA maizena

Steps to make to make Pinchos de pollo con salsa teriyaki

1. Estos serán los ingredientes que necesitaremos para nuestra receta.
2. Cortamos las pechugas de pollo en dados y preparamos las brochetas, las dejamos listas y las reservamos.
3. En un bol, mezclamos los 70ml de salsa de soja, los 70ml de vino blanco, los 20 gr de azúcar y la cucharadita de maizena. Removemos bien todo.
4. En una sartén, añadimos la mezcla del bol y llevamos a ebullición, una vez empieza a hervir bajamos el fuego lento unos 10 minutos.
5. Añadimos las brochetas de pollo a una sartén caliente con un chorrito de aceite de oliva, las salpimentamos y las sellamos.
6. Una vez estén bien selladas, añadimos la salsa a la sartén de las brochetas y terminamos de hacerlas hasta que estén bien echas por dentro.
7. Ya tenemos listas nuestras brochetas de pollo con salsa teriyaki. 😋

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So that's going to wrap this up with this special food Steps to Make Speedy Pinchos de pollo con salsa teriyaki. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!