Wok de pollo con salsa bali

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Wok de pollo con salsa bali. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wok de pollo con salsa bali is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Wok de pollo con salsa bali is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Wok de pollo con salsa bali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de pollo con salsa bali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Wok de pollo con salsa bali using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Wok de pollo con salsa bali:

1. 1 paquete tallarines de arroz
2. Tabasco o guindillas
3. 400 ml caldo de carne
4. 1 bote crema de cacahuete
5. 1 bandeja filetes de pechuga de pollo
6. 1 cebolla
7. 1 Pimiento rojo
8. 1 Pimiento verde
9. 2 ajos grandes
10. Sal

Instructions to make to make Wok de pollo con salsa bali

1. Comenzamos salteando el pollo con un poco de aceite de oliva y de sal.
2. Después, echamos los ajos laminados hasta que se doren un poco
3. En tercer lugar, incorporamos al sofrito todo cortado en juliana, el pimiento verde, pimiento rojo y la cebolla y cuanto este todo reservamos fuera del fuego
4. En otra olla, ponemos a cocer nuestros tallarines de arroz unos 2/3 minutos desde que rompe a hervir el agua (recomiedo soltar la pasta con agua fria despues de cocer)
5. Por otro lado, vamos preparando la salsa bali: cogemos el caldo de carne caliente y lo ponemos en la licuadora o vaso de batidora, con la crema de cacahuete, el tabasco o guindillas y el aceite y ajo del sofrito que hemos realizado antes (este aceite y ajo es fundamental). Las cantidades varian en función de lo líquido, sabor o picante que queramos)
6. Por ultimo, cuando ya este la pasta cocida y toda la salsa triturada, volcamos todo en la sartén donde tenemos el sofrito y removemos a fuego bajo para reducir y eliminar el exceso de agua que pudiera quedar.

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So that's going to wrap it up with this special food How to Prepare Perfect Wok de pollo con salsa bali. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!