Albóndigas caseras al pimentón

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas caseras al pimentón. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseras al pimentón is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas caseras al pimentón is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas caseras al pimentón using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Albóndigas caseras al pimentón:

1. 2 pechugas de pollo
2. 2 dientes ajos
3. Pizca sal
4. Mitad pimiento verde
5. Pizca pimienta negra
6. Pizca curry
7. Chorro aceite de oliva
8. 1 taza pequeña de tomate frito
9. 1 cucharada grande de pimentón
10. cebollino
11. 1 huevo

Steps to make to make Albóndigas caseras al pimentón

1. Lavar el pollo, y después cortar el pollo en trozos pequeños.
2. En una batidora añadir el pollo con el ajo y picamos todos.
3. Y después mezclar con todos los ingredientes y el huevo y después hacemos las albóndigas.
4. En una sartén poner aceite y cuando esté caliente, añadir las albóndigas, dejar dorar y después sacarlas y reservar.
5. Y la mismo sartén, añadir el tomate y dejar un poco añadir el pimentón y sal y pimienta negra y añadir el agua y dejar hervir.
6. Añadir las albóndigas y dejar cocinar durante minutos en fuego bajo.
7. Después rectificar la sal.
8. Y servir!

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Albóndigas caseras al pimentón. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!