Alubias pochas con pollo

Alubias pochas con pollo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Alubias pochas con pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alubias pochas con pollo is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Alubias pochas con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Alubias pochas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias pochas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Alubias pochas con pollo using 12 ingredients and 4 steps. Here is how you cook it.

#1receta1arbol
Yo he empleado alubias pochas pero si las tuyas no lo son ponlas a remojo la víspera y cocínalas igualmente. 😉

Ingredients and spices that need to be Make ready to make Alubias pochas con pollo:

  1. 300 gr alubias pochas
  2. 1/2 pimiento rojo
  3. 1 zanahoria 🥕
  4. 1 cebolla pequeña
  5. 2 ajos
  6. 1 pechuga de pollo 🐔
  7. 2 hojas laurel
  8. 1/2 cucharita pimentón dulce
  9. 2 cucharadas tomate frito
  10. Sal
  11. 2 chorizos
  12. 1 morcilla de arroz

Steps to make to make Alubias pochas con pollo

  1. Poner en una cazuela todos los ingredientes y cubrirles de agua. Cocinar unos 25-30 minutos en función de las instrucciones del comerciante y según el tipo de olla. 👍
  2. En otra cazuela cocer los chorizos y la morcilla aparte. En cuanto hierva dejar la morcilla un par de minutos y sacarla y dejar los chorizos que se cuezan más rato. Unos 8-10 minutos.
  3. Una vez terminada la cocción apartar el caldo si hay en exceso. Sacar las hortalizas y triturarlas para volver a incorporarlas con las alubias. Homogeneizar la textura removiendo. Y añadir los chorizos y la morcilla. Sacar la pechuga y trocearla.
  4. Bon appétit !!

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So that's going to wrap this up for this special food Recipe of Homemade Alubias pochas con pollo. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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