Arroz 🍚 con Habichuelas

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz 🍚 con Habichuelas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz 🍚 con Habichuelas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Arroz 🍚 con Habichuelas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz 🍚 con Habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz 🍚 con Habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz 🍚 con Habichuelas is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz 🍚 con Habichuelas using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz 🍚 con Habichuelas:

1. 1 chorrito aceite
2. (como unas 2-3 cucharadas)
3. 150 g pechuga troceada
4. 1-2 dientes ajo 🧄
5. 1 tomate 🍅 rallado
6. Unas hebras de azafrán
7. 1/2 cucharadita cúrcuma
8. 250 g arroz
9. 1/2 tarro cristal de alubias cocidas (o al gusto)
10. Agua o caldo para cubrir el arroz 🍚
11. 2 hojas laurel
12. Sal rosa

Instructions to make to make Arroz 🍚 con Habichuelas

1. Ponemos una sartén a fuego medio con 2-3 cucharadas de aceite. Y sofreímos un par de minutos la pechuga con una pizca de sal.
2. Añadimos los dientes de ajo picado o rallado como en mi caso. Removemos y dejamos sofreír unos segundos.
3. Rallamos el tomate 🍅 y se lo añadimos. Removemos de nuevo.
4. Echamos también las hebras de azafrán y la cúrcuma.
5. Por último ponemos el arroz, removemos.
6. Dejamos unos segundos sin dejar de remover para que se impregnen los sabores del sofrito.
7. A continuación echamos las habichuelas.
8. Y seguidamente cubrimos con caldo o agua como en mi caso.
9. Salamos al gusto.
10. Sumergimos 2 hojas de laurel.
11. Dejamos cocer hasta que reduzca el agua o caldo. A mitad de cocción rectificamos de sal si es necesario.
12. Cuando le falte poco al arroz apagamos y tapamos para termine de hacerse y repose unos minutos.
13. Solo queda disfrutarlo!! Que aproveche!!😋

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