Empanada mixta con dátiles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Empanada mixta con dátiles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanada mixta con dátiles is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Empanada mixta con dátiles is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada mixta con dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada mixta con dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanada mixta con dátiles using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Empanada mixta con dátiles:

1. jamón cocido (o fiambre de pechuga de pollo)
2. tranchetes
3. dátiles
4. masa de empanada o de hojaldre

Instructions to make to make Empanada mixta con dátiles

1. Extiende la masa de empanada, ponle una capa de fiambre, encima una de tranchetes y dátiles picaditos
2. Tapa con la otra masa, séllale los bordes con un tenedor y pincha con el mismo tenedor en varias zonas para que eche el vapor
3. "píntala" con clara de huevo para que salga del horno más bonita
4. Ponla en el horno precalentado a 180 grados hasta que este doradita

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Empanada mixta con dátiles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!