Espaguetis con pollo y panceta en salsa al vino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis con pollo y panceta en salsa al vino. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Espaguetis con pollo y panceta en salsa al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con pollo y panceta en salsa al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con pollo y panceta en salsa al vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con pollo y panceta en salsa al vino estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Espaguetis con pollo y panceta en salsa al vino using 16 ingredients and 6 steps. Here is how you can achieve it.

Les quiero contar lo rica que ha quedado esta salsa 😋 con pechuga de pollo, panceta y vino tinto. Estos espaguetis preparé el mismo día que hice la tarta y las empanadillas rellenas de carne que me había quedado del día anterior. A la pechuga y a las lonchas de panceta las corté en trocitos pequeños, a los espaguetis les puse un poquito de aceite de oliva virgen extra y sal, y todo esto con queso Grana Padano rallado por encima.
#eldelantaldorado
#locosporlasrecetas
#cookpadlekue

Ingredients and spices that need to be Make ready to make Espaguetis con pollo y panceta en salsa al vino:

1. 400 g. fideos espaguetis
2. 1 pechuga de pollo
3. 6 lonchas panceta
4. 1 cebolla pequeña
5. 1/2 pimiento morrón rojo
6. 1 tomate pequeño
7. 1 zanahoria pequeña
8. Tomate frito
9. 1 chorrito vino tinto
10. 1 pizca pimienta negra molida
11. 1 cucharadita pimentón dulce
12. 1 cucharadita orégano
13. sal
14. 3 cucharadas aceite de oliva
15. 1 cucharada aceite virgen extra
16. queso rallado Grana Padano

Instructions to make to make Espaguetis con pollo y panceta en salsa al vino

1. Picar finamente la cebolla, el pimiento, el tomate y la zanahoria. Rehogarlos en una sartén con aceite de oliva.
2. Cortar la pechuga de pollo y la panceta en trocitos pequeños.
3. Mezclar los trocitos de pechuga y de panceta en un plato hondo y condimentarlos con pimienta, pimentón, orégano y sal. Mezclarlos bien.
4. Incorporarlos a la sartén con las verduras rehogadas en aceite de oliva y mezclar bien. Añadir el tomate frito y mezclar.
5. Incorporar medio vaso de agua y un chorrito de vino tinto. Mezclar y dejar cocinar los ingredientes a fuego lento de 15 a 20 minutos. En una cacerola aparte hervir en agua con sal los fideos hasta que estén al dente, unos 12-15 minutos aproximadamente. Escurrirlos en el colapasta y ponerlos en una fuente. Echarles un poquito de aceite de oliva virgen extra.
6. Servir los espaguetis con la salsa por encima y el queso rallado.

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