Fideuá de pollo y conejo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fideuá de pollo y conejo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuá de pollo y conejo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Fideuá de pollo y conejo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de pollo y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y conejo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y conejo estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá de pollo y conejo using 11 ingredients and 4 steps. Here is how you can achieve it.

#delantardorado

Ingredients and spices that need to be Prepare to make Fideuá de pollo y conejo:

1. 1/2 pechuga de pollo
2. 1 Cuarto trasero de conejo
3. Aceite sal y pimienta
4. 2 dientes ajo
5. Unas cebolla
6. Cuántos tomates y son gordos
7. 1 cucharadita pimentón de la Vera
8. 150 gramos judías verdes
9. 100 gramos guisantes
10. 350 g pasta fideuá
11. 850 ml caldo de pollo

Steps to make to make Fideuá de pollo y conejo

1. Picamos los ajos la cebolleta en dados, el tomate lo pelamos y trituramos, las bajocas le quitó las hebras laterales la corto por la mitad a lo largo y luego en trozos, troceamos a tacos la pechuga y el conejo, lo ponemos en un perol con aceite y sin remover hasta sellar la parte de abajo, salpimentamos
2. Añadimos la cebolla, el ajo, las bajocas, saltamos
3. Añadimos el pimentón dulces cocinamos un poco y añadimos el tomate (con cuidado que no se nos queme el pimentón)
4. Cuando el tomate a perdido el color a grudo y mengue añadimos los guisantes(los añadí en ese momento porque son congelados) la fideua, salteamos e incorporamos el caldo dejamos a fuego medio hasta que la pasta este a nuestro gusto

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Fideuá de pollo y conejo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!