Habas con cebolla y pollo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Habas con cebolla y pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Habas con cebolla y pollo is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Habas con cebolla y pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Habas con cebolla y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con cebolla y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con cebolla y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Habas con cebolla y pollo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Habas con cebolla y pollo:

1. 500 gr habas desgranadas
2. 1 cebolla
3. 2 dientes ajo
4. 1 pechuga de pollo
5. 1/2 vaso vino blanco
6. 1/2 vaso agua
7. 1 puntilla Pimienta picante
8. 1 poco sal aceite
9. 2 cuch soperas aceite oliva

Steps to make to make Habas con cebolla y pollo

1. En una sartén añadimos el aceite de oliva y ponemos a fuego lento. Los dos dientes de ajo se cortan en juliana y se añaden, cuando esté un poco dorados añadimos la cebolla cortada en dados y la vamos sofriendo.
2. Cuando la cebolla reduzca un poco añadimos las habas y vamos salteando. Cuando las habas lleven unos 5 minutos salteando la pechuga de pollo la cortamos en trocitos y la añadimos, lo mezclamos bien y dejamos que el pollo coja un poco de color.
3. Una vez todos esos ingredientes mezclados y estén un poco dorados le añadimos el vino blanco y un poquito de agua y lo llevamos a ebullición, dejamos cocer, le ponemos un poco de sal y dejamos que el reduzca el vino. Una vez haya reducido el vino le ponemos el poco de pimentón picante, dejamos unos 2 minutillos más y retiramos. Listo podemos acompañar con un huevo cocido o frito.

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So that is going to wrap it up for this special food Steps to Prepare Quick Habas con cebolla y pollo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!