Paella de verduras

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Paella de verduras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paella de verduras is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Paella de verduras is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paella de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paella de verduras using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Paella de verduras:

1. 1 taza de café con leche Arroz bomba
2. 2 tazas tamaño café con leche Caldo
3. Alcachofas
4. 1 vaso coñac
5. Espárragos
6. 1/2 pimiento verde 1/2 rojo
7. Cebolla
8. Judías verdes
9. Pechuga de pollo a trozos
10. Ajo y perejil
11. 2 Tomates de colgar
12. Sal
13. Pimienta
14. Pimentón de la vera
15. Azafrán en hebras

Steps to make to make Paella de verduras

1. Hacer un sofrito con los pimientos, cebolla. Cuando tenga color añadir el tomate rallado, sal, pimienta y una cucharadita de azúcar para la acidez del tomate.
2. Lavar y trocear todas las verduras, alcachofas, espárragos y judías verdes. Cuando el sofrito lleve unos 10 min a fuego medio añadimos todas la verduras e ir removiendo.
3. Con las puntas de los espárragos y los palos de las alcachofas haremos un caldo, introducimos dos pastillas de caldo de pollo y una cucharada de pimentón, dejar 25 minutos.
4. Cuando las verduras cojan color, añadimos el azafrán, ajo y perejil machacado. Sofreír un poco y añadir un vaso de coñac, flambear y dejar que reduzca 5 minutos.
5. Rectifica de sal y cocina 14 minutos a fuego vivo y apagar. Tapar con un trapo de cocina y dejar 5 minutos reposando, y comer!!
6. Añadir el arroz, si es bomba es el mejor para las paellas, dejar que se refría con todos los ingredientes. La cantidad que yo pongo es una taza de café con leche para dos personas y doble cantidad del caldo que teníamos reservado.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Paella de verduras. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!